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CHHE : Certified Hospitality Housekeeping Executive Exam
Hospitality CHHE Questions & Answers
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Certified Hospitality Housekeeping Executive
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What are bathtubs most frequently made of?
A ceramic tile
B cast iron
C granite
D marble
QUESTION: 132
Which of the following is a disadvantage to modern acrylic tub liners?
A They take longer to clean than enameled or cast iron constructions.
B They are more sensitive to mold and mildew.
C They are non-porous.
D They do not have the same high quality appearance as tile.
QUESTION: 133
What type of toilet can save thousands of gallons of water per guestroom and
effectively removes 350 grams of waste?
A high-flush toilets
B high-efficiency toilets
C Dual-flush toilets
D RFID toilets
QUESTION: 134
What must be present in a guestroom bathroom in order for it to qualify as a handicap
accessible bathroom?
A Dual-flush toilets
B Grab bars for the toilets
C Automatic sensor sinks
D All of the above
QUESTION: 135
Which of the following is NOT a guestroom bath cleaning step?
A Turn on the fan or open a window to provide ventilation while cleaning.
B Remove towels and amenities from the tub area before cleaning.
C Rinse out any drinking glasses in the sink and return them to the appropriate
areA
D Spray the shower curtain liner with a bleach disinfectant and wipe it down with
a damp cloth.
QUESTION: 136
What type of cleaning equipment is lightweight, easy to use and can reduce time and
energy spent maintaining the bathroom floor?
A microfiber mop
B string mop
C wet vacuum
D auto-scrubber
QUESTION: 137
Which of the following steps is NOT a way of protecting guests from being scalded by
the water in bathrooms?
A Set the guest-use water temperature no higher than 120 degrees Fahrenheit at
the source and 110 degrees Fahrenheit at the tap.
B Separate hotel water systems supplying commercial facilities, guestrooms, and
locker rooms from those supplying kitchens and laundries.
C Install valves that provide pressure and temperature compensation.
D Install RFID technology to monitor the temperature of the water.
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