NRA-FPM : NRA ServSafe Food Protection Manager Exam

NRA-FPM Dumps NRA-FPM Braindumps
NRA-FPM Real Questions NRA-FPM Practice Test NRA-FPM Actual Questions
Food
NRA-FPM
NRA ServSafe Food Protection Manager
https://killexams.com/pass4sure/exam-detail/NRA-FPM
Question: 225
Which of the following cooling methods is an unacceptable method for cooling food?
1. Using a plastic bag filled with ice cubes
2. Adding ice cubes to the food
3. Placing the food in a shallow dish the refrigerator
4. Placing the food in a shallow dish in the freezer
Answer: A
Using a plastic bag filled with ice cubes is not an acceptable method for cooling food in a restaurant. If the plastic was to tear while cooling the food, this would introduce a physical hazard to the food, forcing you to throw the food away.
Question: 226
Which of the following best protects against cross contamination?
1. Time and temperature controls
2. Using separate cutting boards for raw and cooked foods
3. A sound pest management system
4. All of the above
Answer: B
Using a separate cutting board for raw and cooked meats best protects against cross contamination when compared to other items listed above. While time, temperature, and pest control are important, they are less effective to prevent cross contamination than using separate cutting boards for raw and cooked foods.
Question: 227
What is the minimum temperature at which duck and goose should be cooked internally?
1. 170 °F
2. 165 °F
3. 155 °F
4. 145 °F
Answer: B
Duck and goose should be cooked to an internal temperature of 165 °F. This
ensures that all food pathogens associated with duck and goose is completely killed during the cooking process.
Question: 228
Which of the following is an example of a physical contaminant?
1. Chicken bones
2. Cleaning chemicals
3. Pesticides
4. Sneezing
Answer: A
Chicken bones are an example of a physical contaminant. To reduce the incidence
of this physical hazard from affecting your food, make sure to thoroughly clean the chicken when cutting for use.
Question: 229
What is the minimum temperature at which raw pork should be cooked
internally?
A. 165°F B. 160°F C. 155°F D. 145°F
Answer: D
Raw pork should be cooked to an internal temperature of at least 145°F to assure that all pathogens associated with pork are completely killed. The FDA previously recommended the minumim temperature to be 160°F, but lowered it in 2011.
Question: 230
What is the minimum temperature at which bird stuffing should be cooked
internally?
1. 180 °F
2. 165 °F
3. 160 °F
4. 145 °F
Answer: B
Bird stuffing should be cooked to an internal temperature of 165 °F or higher. If you plan on using the stuffing on a day other than the day you have prepared the recipe, you should make sure to cool the stuffing as quickly as possible.
Question: 231
What is the minimum temperature at which fried eggs should be cooked
internally?
1. 165 °F
2. 145 °F
3. 160 °F
4. Until yolks and whites are firm
Answer: D
The minimum temperature at which fried eggs should be cooked is until the yolks and whites of the egg are firm. This technicality does not require a temperature reading since the food is served very quickly and it is difficult to obtain an
accurate temperature reading with fried eggs. For this reason, federal guidelines recommend that you cook the egg until the yolk and whites are firm.
Question: 232
The greatest threat of Salmonella contamination can be traced to which of the
following foods:
1. Eggs
2. Turkey meat
3. Chicken wings
4. All of the above
Answer: D
All of the above listed foods are potential sources of salmonella poisoning. Since all of the foods are poultry derived, it is fair to expect that they are potential sources of salmonella poisoning.

User: Emilia***** After struggling to find reliable study materials for the NRA-FPM exam, I discovered Killexams.com’s practice tests. They focused on essential topics without overwhelming details, covering everything I needed to know. The clear and concise resources were a pleasant surprise, and I’m thrilled to have passed the exam with their help.

User: Lucille***** From my experience, I can confidently say that diligently solving the question papers provided by killexams.com one by one is absolutely the key to cracking the exam. Their study material is incredibly effective, making their website a truly valuable and helpful resource. Thank you, Killexams team, for creating such an amazing platform.

User: Natesha***** Before discovering killexams.com, the NRA SERVSAFE FOOD PROTECTION MANAGER exam’s complex topics overwhelmed me. Their concise answers and references simplified my preparation, leading to an impressive 91% score. Killexams.com’s practice tests were crucial in helping me succeed.

User: Connie***** I achieved a 90% score on my NRA-FPM exam, thanks to the outstanding resources from Killexams.com. Their practice tests were highly relevant, with accurate and up-to-date information that mirrored the actual exam. I am delighted with their services and strongly recommend them to anyone preparing for the NRA-FPM certification, as they were instrumental in my success.

User: Mischa***** Passing the NRA-FPM exam with a 92% score was a moment of great pride, thanks to the outstanding study resources from Killexams.com. Their test prep materials simplified the preparation process significantly, making complex topics easy to grasp. The course notes and exam simulator provided me with the confidence and skills needed to excel, particularly in areas like trainer communication and presentation techniques. I highly commend their efforts and encourage them to continue their excellent work.

---