CDM : Certified Dietary Manager 2025 Exam

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The CDM (Certified Dietary Manager) exam is a professional certification offered by the Association of Nutrition & Foodservice Professionals (ANFP) for individuals seeking to become certified dietary managers. The exam is designed to assess the knowledge and skills of candidates in managing foodservice operations in various healthcare and long-term care settings, such as hospitals, nursing homes, and assisted living facilities.


One of the key areas covered in the CDM exam is nutrition and dietetics. Candidates are expected to have a solid understanding of the principles of nutrition, including the different types of nutrients, their functions, and dietary requirements for different populations. They should also be knowledgeable about therapeutic diets, such as diabetic, renal, and cardiac diets, and be able to apply nutrition guidelines and standards in meal planning and menu development.

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Another important area covered in the CDM exam is foodservice management. Candidates should have a strong grasp of foodservice operations, including procurement, production, and distribution of food. They should also be skilled in menu planning, food safety and sanitation, and kitchen operations, as well as cost control, budgeting, and financial management. Additionally, candidates should be familiar with regulations and standards related to foodservice operations, such as those set by the FDA, USDA, and CMS.

The CDM exam also covers leadership and management skills. Candidates should be proficient in managing human resources, including recruitment, training, performance evaluation, and staff development. They should also be skilled in communication, conflict resolution, and decision-making, as well as customer service, quality improvement, and teamwork. Additionally, candidates should have a good understanding of legal and ethical issues in foodservice management, such as patient rights, confidentiality, and professional codes of conduct.

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In addition to nutrition, foodservice management, and leadership, the CDM exam also covers topics related to sanitation and safety, such as foodborne illnesses, HACCP principles, and infection control. Candidates are expected to be knowledgeable about federal and state regulations related to food safety and sanitation, and be able to implement best practices to ensure food safety in their operations.

In conclusion, the CDM exam is a comprehensive certification exam that validates the knowledge and skills of candidates in managing foodservice operations in healthcare and long-term care settings. It covers various areas, including nutrition and dietetics, foodservice management, leadership and management skills, and sanitation and safety. Successful completion of the CDM exam demonstrates a candidate's proficiency in dietary management and enhances their credibility as a certified dietary manager in the healthcare industry.